by Denise 8 Comments
This ketofathead flatbreadwith rosemary & garlic is a delicious low carb snack that also makes a good sandwich bread substitute. Just a few ingredients are needed to make this tasty recipe and each piece is 2.2g net carbs!
You might also like this keto pizza roll recipe!
Have you come across any fathead recipes? They are essentially a low carb dough that was created by the people who made the movie “Fathead”. Anyway, I am new to this recipe and very excited about it.
It’s super easy to make and I’ve already made a delicious low carb fruit pizza. However today I was in the mood for garlic bread so I came up with this easyfathead rosemary garlic flatbread. It’s chewy and flavorful and even works great with sandwiches!
GarlicKeto Fathead Flatbread Ingredients
The basic dough is made up of mozzarella cheese, cream cheese, eggs and coconut flour. Some recipes use almond flour but I just wanted to use coconut today.
How To Make Fathead Dough
- Start by melting the cream cheese and mozzarella in the microwave. This just takes a minute.
- Mix it well and then add the coconut flour and eggs.
- Then spread it out on an oiled cookie sheet. Use your hands and pressed it down into the cookie sheet.
- On top I brushed a mixture of garlic, butter and rosemary.
- Pop it in the oven and bake for 15 minutes.
Above you can see what it looked like before going into the oven and below you can see what it looked like after.
A note about The cookie sheet size
I found this cute little cookie sheet at Aldi but you can find them here on Amazon. They are made for toaster ovens and the dimensions are 8″ x 6″. It was the perfect size for this recipe. You can use a regular cookie sheet but note that the dough won’t fill the whole pan.
Rosemary & Garlic Fathead Flatbread
Well I hope you like this keto fathead flatbread recipes as much as I did. This is a recipe I will be making again and again. I ate it as is and also made a sandwich with it. You can experiment with different herbs and spices or even use it to make fathead pizza dough. The nutrition for 1 piece is:
183 cals / 15g fat / 3.5g carbs / 1.3g fiber / 8.6g protein = 2.2g net carbs
And if you are looking for a delicious low carb biscuit recipe, check out my friend Anissa’s from Simply So Healthy.
5 from 1 vote
Fathead Rosemary Garlic Flatbread (low carb)
This fathead rosemary garlic flatbread is a delicious low carb snack or side dish that also makes a good sandwich bread substitute. Just a few ingredients are needed to make this tasty recipe!
CourseLunch
CuisineAmerican
Keywordfathead dough, flatbread, garlic bread, keto, low carb bread, rosemary
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 183 kcal
Author Denise Wright (MyLifeCookbook.com)
Ingredients
- 1cupmozzarella
- 1tablespoonscream cheese
- 1eggbeaten
- 2tablespoonscoconut flour
- 2tablespoonsbutter
- ½teaspoonrosemary
- 2clovesgarliccrushed
Instructions
Preheat oven to 400 degrees F.
Add mozzarella and cream cheese to a microwaveable bowl and cook for 1 minute in the microwave.
Stir well to make sure the cheeses are melted and then add in the flour and egg.
Oil a cookie sheet and spread the dough out using your hands.
Mix the garlic, rosemary and butter together and then brush over dough.
Bake for 15 minutes or until golden brown.
Let cool and serve.
More low carb bread recipes!
More Tasty and Easy Appetizer Recipes
- Keto Yucatan Shrimp Recipe
- 115 Low Carb Super Bowl Snacks
- Stuffed Cabbage Soup
- Chicken and Mushroom Wild Rice Soup
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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.Comments
Fran
Hi; Can I substitute Almond Flour for the Coconut Flour? Thanks
Reply
Denise
Hi Fran, yes you can but you will need to use more. You can just use this recipe for the fathead dough if you like. I used almond flour for it.
https://mylifecookbook.com/easy-keto-pepperoni-roll/ Good luck!Reply
Caroline
Can one not use a pizza pan??
Reply
Denise
Hi Caroline, sure you can use any pan you want. I was just letting you know that the pan I used was smaller so you can get an idea of how big it was. Enjoy!
Reply
Brie
These are delicious!! How are you storing these?
Reply
Denise
Hi Brie, I keep it in the refrigerator. They lose their crispness but you can heat them up in a dry skillet or in the oven. It’s much like cold pizza if that helps. So glad you liked it!
Reply
Manjot
Thank you for sharing this recipe, I loved it so much that I made it two days in a row!
Reply
Denise
Hi Manjot! So glad you liked it!
Reply
